Department

French Dishes
Classic Soupe Au Pistou is a French vegetable-based soup ideal for the fall season, inspired by Anthony Bourdain's Les Halles Cookbook. This warming dish combines an array of fresh vegetables simmered in a light chicken stock, enhanced by a flavorful basil and garlic pistou. The soup is hearty and nourishing, offering comfort with every spoonful.
Classic Soupe Au Pistou
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Gratin Dauphinois is a rich and creamy French side dish perfect for complementing any main course. This potato gratin is a culinary delight, with layers of thinly sliced potatoes infused with garlic, butter, full cream milk, and heavy cream. The dish bakes to a golden finish, offering a comforting texture and flavor, ideal for enhancing any meal.
Gratin Dauphinois Delight
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This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors.
Bouillabaisse
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Classic Duck Rillettes is a staple of French cuisine, known for its rich, savory flavor and luxurious, creamy texture. This traditional spread is made by slowly cooking duck pieces submerged in duck fat until they become tender and easily shreddable. The flavorful meat is then mixed with the rendered fat, packed into jars, and chilled to set.
Classic Duck Rillettes
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Provençal Tapenade is a classic French spread from Marseille, made with a savory blend of black or green olives, garlic, anchovy fillets, and capers. This recipe is quick and simple to prepare, delivering a rich and briny flavor perfect for enhancing your dishes.
Provençal Tapenade
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Goose Rillette is a traditional French delicacy that showcases the rich and savory flavors of goose in a wonderfully textured spread. This dish involves cooking the goose slowly in its own fat until it becomes tender and easily shreddable.
Goose Rillette
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